Tea is rich in polyphenols that have effects like reducing inflammation and helping to fight cancer. Green tea is about 30 percent polyphenols by weight, including large amounts of a catechin called EGCG. Catechins are natural antioxidants that help prevent cell damage and provide other benefits. - www.healthline.com
Cherry, ginger and dandelion leaf have also proven in recent studies to potentially aid in the relief and healing of inflammation in the body.
Ingredients: Green sencha tea, cherry pieces, ginger and dandelion leaf